Stephen Buchan is one of Scotland's best-known seafood processors, with a reputation for prime quality species second to none. This starts right at the quayside, where Stephen Buchan's Peterhead production facility receives fresh fish within minutes of a trawler arriving in port.
Our fully automated high speed fish landing system ensures all our seafoods; cod, haddock, monkfish, saithe, pollack, whiting, hake, coley, sole, plaice, langoustine and species from deeper waters arrives at our factory in perfect, seafresh condition.
Equally, the Stephen Buchan production line offers superb quality traditional hand filleting of demersal species by highly experienced filleters or fully automated processing lines, with hygiene and product presentation our first priority.
Stephen Buchan is renowned for its traditional smoked Scottish coley, haddock, cod and whiting. Quality Assurance is underpinned by experienced inspection staff, ensuring customers receive the highest standard prime quality fresh or frozen Scottish seafish that Stephen Buchan stands for.