Shrimp Fettuccine Serves 3-4 - 2 cloves garlic, minced - 1/2 cup butter or margarine - 1 cup sliced asparagus or zucchini - 1/2 cup sliced green onion - 3/4 pound shrimp (about 2 1/2 cups) - 2 tablespoons minced parsley - 1/8 to 1/4 cup fresh basil, finely chopped - 8 oz fettuccine noodles cooked and drained grated parmesan cheese Cooking Instructions Sauté garlic and basil in butter until garlic turns light brown. Add vegetables, cook and stir about 5 minutes or until vegetables are crisp and tender. Stir in the shrimp, cook and stir on high heat about 1 minute or until shrimp is thoroughly heated. Serve over hot fettuccine, sprinkle with parmesan cheese. Makes about 4 servings depending on appetite.