Crispy Fish Bake Serves 6 3 thick fillets of haddock or cod, about 350g (12oz) each, skinned For the Filling - 25g (1 oz) butter - 1 small onion, finely chopped - 125g (4oz) fresh breadcrumbs - 2 x 15ml sp. (2 tablespoon) chopped fresh dill - 2 x 15ml sp. (2 tablespoon) chopped fresh chives - 125g (4oz) fromage frais - 1 egg - zest of 1 lemon Preheat the oven to 180C/350 F/GasMark 4. Lay the fish fillets on a chopping board. To make the filling, melt the butter in a bowl and stir in the remaining ingredients. Divide the filling into three and spread over the fish fillets. Place one on top of the other and transfer to an ovenproof dish. Bake for about 45 minutes or until the fish is cooked through. Remove from the oven and leave for I5 minutes to rest before slicing. Serve with fresh tagliatelle.