Quality & Food Safety Policy

Quality and food safety are the foundation of our business

A shared responsibility for everyone in our supply and production chain from net to table; employees, suppliers of prime quality seafish, packaging, processing and food handling equipment, ingredients and services, logistics providers and by our customers too.

Our Food Safety Policy is managed through a stringent Hazard Analysis and Critical Control Point programme, working to the highest standards of Product Quality, Safety and Legality across our business:

• Production of safe, legal and healthy seafood products to defined Quality Standards.
• Operating our factory to the highest hygiene standards and Good Manufacturing Practices (GMP).
• Use of specified fresh seafoods from approved suppliers with full traceability.
• Meeting all legal requirements for seafood production, labelling and packaging.
• Our product quality is a key asset and we will ensure that the highest standards are consistently maintained.